This is one of my favorite recipes that I made for my children when they were babies. We all still thoroughly enjoy this baby food recipe and I hope it becomes a family favorite for you too!
Ingredients:
- 2 cups frozen organic broccoli
- 2 tablespoons olive oil
- 1 garlic clove (pressed)
- 2 tablespoons fresh grated Parmesan Cheese
- Water (for pureeing)
Directions:
- Turn stove top to medium high heat. Using a saute pan, coat bottom of pan with olive oil. Add garlic and saute. Add frozen broccoli and saute on medium-high heat until broccoli is nice and tender. Top with fresh grated Parmesan cheese.
- Transfer sauteed broccoli and Parmesan cheese to blender. Puree. Add water gradually until desired texture is reached. By 9 months, your baby should be eating somewhat of a chunkier texture so be sure not to puree to thin as your baby is learning to chew.
